Being located directly across from Hyde Park, Diffine’s was a “must stop” after a ball game or a walk in the park. At times, several baseball teams would inundate the soda fountain all at once and there would be 30-40 kids in line. Note the prices on the signs in the background: 10cent cones, 30cent sundaes and milkshakes, 89cent ½ gal of ice cream.
One of the interesting things was dealing with tourists from other parts of the country where terminology was different. Someone might ask for a “soda” when they meant “soda pop,” and in the dairy a soda was ice cream, flavoring, and carbonated water. Or they might ask for a “frappe,” when they meant what we called a milk shake. For anyone who loved ice cream this was the dream job, as you could eat as much as you wanted……FREE!! If you were really lucky you got to actually make ice cream under the tutelage of a seasoned dairy employee and there is not much in life better than to taste fresh, soft ice cream, right from the freezing machine.
The first photo is of Bob Woodring serving a cone. After he became an adult he became the owner of his own dairy in Boston, NY.
The second photo shows Naomi waiting on a couple young girls. The dairy store was run by women and employed teenage boys. Naomi was very well liked by everyone as she had the sweetest personality.
The color photo shows Jim Barto handing 3 cones to awaiting hands.
The last photo is a view from behind the counter and shows Bob Woodring, John (who was also a mail carrier and worked the dairy part time) and Joe Smith on a busy evening.
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